Carrot Salad with a Kick
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- Serves 4
- Cooks in 15 mins (15m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
still living carrots shredded live
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the shredded carrots, jalapeno, lime juice, and cilantro.
- 2.Toss to combine and season with salt and pepper to taste.
lightbulb_outline Tips
- If you don't have a jalapeno, you can use a serrano pepper or red pepper flakes instead.
- This salad can be made ahead of time and stored in the fridge for up to 3 days.