Dish image
star 4.2

Carrot Salad with a Kick

favorite

Loading...

  • Serves 4
  • Cooks in 15 mins (15m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

still living carrots shredded live

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the shredded carrots, jalapeno, lime juice, and cilantro.
  2. 2.Toss to combine and season with salt and pepper to taste.

lightbulb_outline Tips

  • chevron_rightIf you don't have a jalapeno, you can use a serrano pepper or red pepper flakes instead.
  • chevron_rightThis salad can be made ahead of time and stored in the fridge for up to 3 days.