Carrot Lemon Smoothie
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- Serves 2
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Carrot Lemon Smoothie
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, add the chopped carrots, lemon juice, banana, Greek yogurt, honey, ice cubes, and water.
- 2.Blend on high speed until smooth and creamy.
- 3.Pour into glasses and serve immediately.
lightbulb_outline Tips
- For an extra boost of nutrition, add a handful of spinach or kale to the smoothie.
- If you prefer a sweeter smoothie, you can add more honey or a splash of orange juice.
- To make it vegan, you can substitute the Greek yogurt with almond milk or coconut milk yogurt.