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Carrot Lemon Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Carrot Lemon Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, add the chopped carrots, lemon juice, banana, Greek yogurt, honey, ice cubes, and water.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Pour into glasses and serve immediately.

lightbulb_outline Tips

  • chevron_rightFor an extra boost of nutrition, add a handful of spinach or kale to the smoothie.
  • chevron_rightIf you prefer a sweeter smoothie, you can add more honey or a splash of orange juice.
  • chevron_rightTo make it vegan, you can substitute the Greek yogurt with almond milk or coconut milk yogurt.