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Carrot Beetroot Smoothie



  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Carrot Beetroot Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Add the carrots, beetroot, orange juice, Greek yogurt, honey (if using), and ice to a blender.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and serve chilled.

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, use frozen carrots and beetroot.
  • chevron_rightAdjust the sweetness by adding more or less honey.
  • chevron_rightFeel free to add a handful of spinach or kale for an extra boost of nutrients.