Carolina Seafood Boil

local_grocery_store Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 pound Crab legs, cleaned and cracked
• 8 ounces Andouille sausage, sliced
• 4 ears Corn on the cob, halved
• 1 pound Red potatoes, halved
• 2 tablespoons Old Bay seasoning
• 4 tablespoons Butter, melted
• 1 Lemon, cut into wedges
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.Fill a large pot with water and bring it to a boil.
2. 2.Add the Old Bay seasoning to the boiling water and stir well.
3. 3.Add the potatoes and corn to the pot and cook for 10 minutes.
4. 4.Add the sausage, crab legs, and shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
5. 5.Drain the seafood boil and transfer it to a large serving platter.
6. 6.Drizzle the melted butter over the seafood boil and sprinkle with fresh parsley.
7. 7.Serve the Carolina Seafood Boil with lemon wedges on the side.
8. 8.Dig in and enjoy the messy deliciousness!

lightbulb_outline Tips

• chevron_rightFeel free to customize your Carolina Seafood Boil by adding other seafood like crawfish or mussels.
• chevron_rightServe the seafood boil with a side of crusty bread to soak up all the flavorful juices.
• chevron_rightDon't forget to have plenty of napkins and wet wipes on hand, things are about to get messy!