Carolina Seafood Boil

local_grocery_store Ingredients

• 2 pounds Shrimp, peeled and deveined
• 2 pounds Crab legs, thawed if frozen
• 1 pound Andouille sausage, sliced
• 4 ears Corn on the cob, husked and halved
• 1 pound Baby potatoes, halved
• 3 tablespoons Old Bay seasoning
• 1 tablespoon Garlic powder
• 1/2 cup Butter, melted
• 1 Lemon, cut into wedges
• 1/4 cup Fresh parsley, chopped

restaurant_menu Method

1. 1.Fill a large pot with water and bring to a boil.
2. 2.Add the Old Bay seasoning and garlic powder to the boiling water.
3. 3.Add the potatoes and cook for 10 minutes, until slightly tender.
4. 4.Add the corn and sausage to the pot and cook for another 5 minutes.
5. 5.Add the crab legs and shrimp to the pot and cook for 3-4 minutes, until the shrimp are pink and cooked through.
6. 6.Remove the pot from the heat and drain the seafood and vegetables.
7. 7.Transfer the seafood boil to a large serving platter.
8. 8.Drizzle the melted butter over the seafood and vegetables.
9. 9.Garnish with fresh parsley and serve with lemon wedges on the side.
10. 10.Dig in and enjoy the flavors of the Carolina coast!

lightbulb_outline Tips

• chevron_rightFeel free to customize your Carolina Seafood Boil by adding your favorite shellfish or vegetables.
• chevron_rightServe the seafood boil with crusty bread or cornbread to soak up the delicious broth.
• chevron_rightIf you like it spicy, add some hot sauce or red pepper flakes to the boil.
• chevron_rightMake sure to have plenty of napkins on hand, things might get messy!