
Caribbean Spiny Lobster with Mango Salsa
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- Serves 4
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: medium
- Tastes:
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Estimated nutrition per serving
how to cook spiny lobster caribbean
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat grill to medium-high heat.
- 2.Using kitchen shears, cut the top of the lobster shell down the middle, stopping at the tail.
- 3.Gently pull the shell apart to expose the meat, leaving it attached at the tail.
- 4.In a small bowl, whisk together the melted butter, garlic, and lime juice.
- 5.Brush the butter mixture over the lobster meat.
- 6.Season with salt and pepper.
- 7.Grill the lobster tails, meat side down, for 5-6 minutes.
- 8.Flip the lobster tails and grill for an additional 2-3 minutes, until the meat is opaque and cooked through.
- 9.While the lobster is cooking, make the mango salsa.
- 10.In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeno pepper, and cilantro.
- 11.Season with salt and pepper to taste.
- 12.Serve the grilled lobster tails with the mango salsa on the side.
lightbulb_outline Tips
- Make sure to keep a close eye on the lobster tails while they're grilling to avoid overcooking.
- For a spicier salsa, leave the seeds in the jalapeno pepper.