![Dish image](https://siliconchef-shared.s3.amazonaws.com/v1.0/3eae96d9-60e3-41da-933c-5a4195448552-dish.webp)
Caribbean Fusion Rum Cake
Loading...
- Serves 8
- Cooks in 90 mins (30m prep + 60m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
Hungarian fusion cake | Introduce Caribbean flavors
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2.In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- 3.Add the eggs, milk, vegetable oil, vanilla extract, dark rum, coconut milk, lime zest, and ground nutmeg to the dry ingredients. Mix until well combined.
- 4.Fold in the shredded coconut.
- 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6.Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- 8.Once the cake has cooled, frost it with whipped cream and garnish with fresh mint leaves.
- 9.Slice and serve the Caribbean Fusion Rum Cake, and savor the tropical flavors!
lightbulb_outline Tips
- For an extra tropical touch, sprinkle some toasted coconut on top of the whipped cream before serving.
- If you prefer a stronger rum flavor, you can brush the cooled cake with additional dark rum before frosting.
- This cake pairs perfectly with a refreshing piña colada or a glass of fruity rum punch.