Caribbean Conch Fritters

local_grocery_store Ingredients

• 1 cup Conch meat, finely chopped
• 1 cup All-purpose flour
• 1/4 cup Onion, finely chopped
• 1/4 cup Bell pepper, finely chopped
• 1/4 cup Scallions, finely chopped
• 2 cloves Garlic, minced
• 1 Jalapeno, seeded and finely chopped
• 1 teaspoon Fresh thyme, chopped
• 1 Egg, beaten
• 1/4 cup Milk
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• for frying Vegetable oil
• for serving Lime wedges

restaurant_menu Method

1. 1.In a large bowl, combine the conch meat, flour, onion, bell pepper, scallions, garlic, jalapeno, and thyme.
2. 2.In a separate bowl, whisk together the beaten egg, milk, baking powder, salt, and black pepper.
3. 3.Pour the egg mixture into the conch mixture and stir until well combined.
4. 4.Heat vegetable oil in a deep pot or skillet over medium-high heat.
5. 5.Drop spoonfuls of the conch mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
6. 6.Remove the fritters from the oil and drain on a paper towel-lined plate.
7. 7.Serve the conch fritters hot with lime wedges for squeezing over the top.

lightbulb_outline Tips

• chevron_rightMake sure to finely chop the conch meat to ensure even cooking.
• chevron_rightFeel free to adjust the amount of jalapeno according to your spice preference.
• chevron_rightServe the fritters with a spicy dipping sauce for an extra kick.