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star 4.7

Caramelized Onion Dip



  • Serves 6
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

french onion dip

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat a large skillet over medium heat and add the sliced onions. Cook, stirring occasionally, until onions are caramelized and golden brown, about 20-25 minutes.
  2. 2.In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Add the caramelized onions and stir to combine.
  3. 3.Cover and chill in the refrigerator for at least 30 minutes before serving.

lightbulb_outline Tips

  • chevron_rightFor a lighter version, use Greek yogurt in place of the sour cream.
  • chevron_rightAdd some chopped fresh herbs like chives or parsley for extra flavor.