Canadian Elk Steak with Maple Glaze

local_grocery_store Ingredients

• 4 elk steaks (6-8 oz each)
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 4 cups root vegetables (such as carrots, parsnips, and sweet potatoes), chopped
• 2 tbsp olive oil
• to taste salt and pepper
• 4 cups mixed greens
• 1/4 cup balsamic vinaigrette

restaurant_menu Method

1. 1.In a small bowl, whisk together the maple syrup, soy sauce, and garlic. Pour the mixture over the elk steaks and marinate in the refrigerator for at least 2 hours, or up to overnight.
2. 2.Preheat the oven to 400°F. Toss the chopped root vegetables with olive oil and season with salt and pepper. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
3. 3.Meanwhile, heat a grill or grill pan over high heat. Remove the elk steaks from the marinade and season with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. 4.Toss the mixed greens with the balsamic vinaigrette and serve alongside the elk steaks and roasted root vegetables.

lightbulb_outline Tips

• chevron_rightElk steaks can be found at specialty meat markets or online. If you can't find elk, bison or venison are good substitutes.
• chevron_rightMake sure to let the steaks rest for a few minutes before slicing to keep them juicy and tender.