Camel Milk Ice Cream

local_grocery_store Ingredients

• 2 cups camel milk
• 1 cup heavy cream
• 3/4 cup sugar
• 4 egg yolks

restaurant_menu Method

1. 1.In a saucepan over medium heat, combine the camel milk, heavy cream, and sugar. Cook until the sugar has dissolved, stirring occasionally.
2. 2.In a small bowl, whisk the egg yolks. Slowly pour in the hot milk mixture while whisking constantly.
3. 3.Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. 4.Remove from heat and let cool. Once cooled, pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. 5.Transfer the ice cream to a freezer-safe container and freeze until firm, about 2-3 hours.

lightbulb_outline Tips

• chevron_rightMake sure to use fresh camel milk for the best flavor.
• chevron_rightFor a nutty flavor, add some chopped pistachios or almonds to the ice cream mixture before churning.