Camel Burgers

local_grocery_store Ingredients

• 1 lb ground camel meat (can be found at specialty meat markets)
• 1/4 onion, finely chopped

restaurant_menu Method

1. 1.In a large bowl, mix together the ground camel meat, chopped onion, and desired spices. Form into patties.
2. 2.Heat a grill or grill pan over medium-high heat. Cook the burgers for 4-5 minutes per side, until cooked through.
3. 3.Serve on buns with desired toppings.

lightbulb_outline Tips

• chevron_rightIf you can't find ground camel meat, you can substitute with ground beef or lamb.
• chevron_rightExperiment with different spice blends to find your favorite flavor profile.