Cambodian Vegetarian Lok Lak

local_grocery_store Ingredients

• 1 block extra firm tofu, pressed and cut into cubes
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 4 cups cooked rice

restaurant_menu Method

1. 1.In a small bowl, whisk together the soy sauce, lime juice, brown sugar, and cornstarch.
2. 2.Heat the vegetable oil in a large skillet over high heat. Add the tofu and cook until golden brown, about 5 minutes. Remove from the skillet and set aside.
3. 3.Add the bell pepper, red onion, and green onions to the skillet and cook until tender, about 3 minutes. Add the garlic and cook for an additional 30 seconds.
4. 4.Return the tofu to the skillet and pour in the sauce. Cook until the sauce has thickened and the tofu and vegetables are coated, about 2 minutes.
5. 5.Stir in the fresh basil and serve over cooked rice.

lightbulb_outline Tips

• chevron_rightMake sure to press the tofu before cooking to remove excess water and ensure it gets crispy.
• chevron_rightFeel free to add more vegetables, such as carrots or broccoli, to customize the dish to your liking.