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Cajun-style Frog Legs

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  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to cook frog legs cajun

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Rinse the frog legs and pat them dry with paper towels.
  2. 2.In a shallow dish, mix together the flour, Cajun seasoning, and salt.
  3. 3.Coat the frog legs in the flour mixture, shaking off any excess.
  4. 4.Heat the vegetable oil in a large skillet over medium-high heat.
  5. 5.Add the frog legs to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
  6. 6.While the frog legs are cooking, make the coleslaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  7. 7.Add the shredded cabbage and grated carrot to the bowl and toss to coat in the dressing.
  8. 8.Serve the frog legs hot with a side of coleslaw.

lightbulb_outline Tips

  • chevron_rightIf you can't find frog legs, you can substitute chicken or fish.
  • chevron_rightFor extra spice, add a pinch of cayenne pepper to the flour mixture.