Cajun-style Frog Legs
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- Serves 4
- Cooks in 35 mins (20m prep + 15m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
how to cook frog legs cajun
local_grocery_store Ingredients
restaurant_menu Method
- 1.Rinse the frog legs and pat them dry with paper towels.
- 2.In a shallow dish, mix together the flour, Cajun seasoning, and salt.
- 3.Coat the frog legs in the flour mixture, shaking off any excess.
- 4.Heat the vegetable oil in a large skillet over medium-high heat.
- 5.Add the frog legs to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- 6.While the frog legs are cooking, make the coleslaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- 7.Add the shredded cabbage and grated carrot to the bowl and toss to coat in the dressing.
- 8.Serve the frog legs hot with a side of coleslaw.
lightbulb_outline Tips
- If you can't find frog legs, you can substitute chicken or fish.
- For extra spice, add a pinch of cayenne pepper to the flour mixture.