Cajun Gator Tacos

local_grocery_store Ingredients

• 1 lb alligator tail meat, cut into bite-sized chunks
• 2 tbsp Cajun seasoning, divided

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat. Add the alligator meat and 1 tbsp of Cajun seasoning to the skillet and cook until browned on all sides, about 5-7 minutes.
2. 2.Serve the alligator meat on warm tortillas and top with fresh pico de gallo, a squeeze of lime, and a sprinkle of the remaining Cajun seasoning.

lightbulb_outline Tips

• chevron_rightIf you can't find alligator meat, you can substitute with any other wild game meat, such as venison or elk.
• chevron_rightAdjust the amount of Cajun seasoning to your preferred level of spiciness.