Cajun Frog Leg Gumbo

local_grocery_store Ingredients

• 1 lb frog legs, cleaned and trimmed
• 1 lb andouille sausage, sliced
• 1 lb okra, sliced

restaurant_menu Method

1. 1.In a large Dutch oven, heat the oil over medium heat. Add the flour and stir constantly until the roux is a dark caramel color.
2. 2.Add the onions, celery, and bell pepper and cook until the vegetables are soft, about 10 minutes.
3. 3.Add the garlic, thyme, and bay leaves and cook for 2 minutes.
4. 4.Add the frog legs, andouille sausage, and okra and stir to coat in the roux.
5. 5.Add the chicken broth and bring to a simmer. Cook for 1 hour, stirring occasionally.
6. 6.Serve over a bed of fluffy white rice.

lightbulb_outline Tips

• chevron_rightIf you can't find frog legs, you can substitute with chicken thighs. Make sure to use a heavy-bottomed pot to prevent the roux from burning.
• chevron_rightFor a spicier gumbo, add more cayenne pepper or hot sauce.