Cajun Alligator Bites

local_grocery_store Ingredients

• 1 lb alligator meat, cut into bite-sized pieces
• 2 tbsp Cajun seasoning

restaurant_menu Method

1. 1.In a large bowl, toss the alligator meat with the Cajun seasoning until well coated.
2. 2.Heat a large skillet over medium-high heat, and add enough oil to cover the bottom of the pan.
3. 3.Working in batches, fry the alligator bites until golden brown and crispy, about 2-3 minutes per side.
4. 4.Transfer the bites to a paper towel-lined plate to drain excess oil.
5. 5.Serve hot with a side of remoulade sauce for dipping.

lightbulb_outline Tips

• chevron_rightIf you can't find alligator meat, this recipe also works well with chicken or shrimp.
• chevron_rightFor a milder version, use less Cajun seasoning or substitute with your favorite spice blend.