Cajun Alligator Bites

local_grocery_store Ingredients

• 1 lb alligator tail meat, cut into bite-size pieces
• 1 cup cornmeal
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1 cup buttermilk
• 2 cups vegetable oil
• 1 cup remoulade sauce

restaurant_menu Method

1. 1.In a shallow dish, mix together the cornmeal, Cajun seasoning, and salt.
2. 2.Dip each piece of alligator meat into the buttermilk, then coat in the cornmeal mixture.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat.
4. 4.Fry the alligator bites in the hot oil until golden brown and crispy, about 2-3 minutes per side.
5. 5.Serve hot with the remoulade sauce for dipping.

lightbulb_outline Tips

• chevron_rightIf you can't find alligator tail meat, you can substitute chicken or shrimp.
• chevron_rightMake sure the oil is hot enough before frying to ensure a crispy crust.