Cacao Kangaroo Spaghetti

local_grocery_store Ingredients

• 8 ounces Spaghetti, cooked
• 1 pound Kangaroo meat, minced
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Cacao powder
• 2 tablespoons Tomato paste
• 1 can (14 ounces) Canned diced tomatoes (undrained)
• 1 cup Beef broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Black pepper (or to taste)
• 2 tablespoons Fresh parsley, chopped (for garnish)

restaurant_menu Method

1. 1.In a large skillet, heat some olive oil over medium heat.
2. 2.Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
3. 3.Add the minced kangaroo meat to the skillet. Cook until browned, breaking it up into small pieces with a spoon.
4. 4.Stir in the cacao powder, tomato paste, canned diced tomatoes (undrained), beef broth, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
5. 5.Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
6. 6.While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and set aside.
7. 7.Once the sauce has thickened and the flavors have melded together, remove it from the heat.
8. 8.Serve the cacao kangaroo sauce over the cooked spaghetti. Garnish with fresh parsley.
9. 9.Enjoy your wild and delicious Cacao Kangaroo Spaghetti!

lightbulb_outline Tips

• chevron_rightIf you can't find kangaroo meat, you can substitute it with lean ground beef or lamb.
• chevron_rightFeel free to adjust the amount of cacao powder to suit your taste preferences. Add more for a richer chocolate flavor or less for a milder taste.
• chevron_rightServe this dish with a side of garlic bread or a fresh green salad for a complete meal.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before enjoying again.