Cabbage Rolls with a Twist

local_grocery_store Ingredients

• 1 large head Cabbage leaves, Boiled until tender
• 1 pound Ground beef or turkey, Cooked and drained
• 1 Onion, Finely chopped
• 2 cloves Garlic, Minced
• 1 cup Cooked rice
• 1 can Tomato sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Parsley, Chopped
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. 3.Add the chopped onion and minced garlic to the skillet. Cook for a few minutes until the onion is translucent.
4. 4.Stir in the cooked rice, tomato sauce, Worcestershire sauce, parsley, salt, and pepper. Mix well.
5. 5.Simmer the mixture for 5 minutes, allowing the flavors to meld together.
6. 6.Carefully remove the cabbage leaves from the head, ensuring they are not torn.
7. 7.Place a spoonful of the meat and rice mixture onto each cabbage leaf. Roll the leaf tightly, tucking in the sides as you go.
8. 8.Arrange the cabbage rolls in a baking dish, seam side down.
9. 9.Cover the dish with foil and bake for 45 minutes.
10. 10.Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are heated through and the sauce is bubbly.
11. 11.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you prefer a vegetarian option, you can substitute the ground meat with cooked lentils or mushrooms.
• chevron_rightFeel free to experiment with different seasonings to customize the flavor to your liking.
• chevron_rightLeftover cabbage rolls can be stored in the refrigerator for up to 3 days.