Byrek me Spinaq - Albanian Spinach Pie

local_grocery_store Ingredients

• 1 lb phyllo dough, thawed (approx. 450g)
• 2 lbs spinach, washed and chopped (approx. 900g)
• 8 oz feta cheese, crumbled (approx. 225g)

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.In a large bowl, mix together the spinach, feta cheese, and chopped onions.
3. 3.Brush a 9x13 inch baking dish with melted butter.
4. 4.Lay a sheet of phyllo dough in the bottom of the dish and brush it with melted butter.
5. 5.Repeat the layering process with the remaining phyllo sheets, brushing each sheet with melted butter.
6. 6.Bake for 45 minutes, or until the pie is golden brown and crispy.
7. 7.Let the pie cool for 10 minutes before slicing and serving.

lightbulb_outline Tips

• chevron_rightBe sure to thaw the phyllo dough according to the package instructions before using it.
• chevron_rightIf you don't have feta cheese, you can substitute another crumbly cheese like goat cheese or queso fresco.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.