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Buttery Halibut with Tangy Red Onions

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  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Poached halibut with butter, mayonnaise, and red onions

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Season the halibut fillets with salt and pepper.
  2. 2.In a large skillet, bring water to a simmer.
  3. 3.Add the halibut fillets to the skillet and poach for 5-7 minutes, or until cooked through and opaque.
  4. 4.While the halibut is poaching, in a small bowl, mix together the melted butter and mayonnaise.
  5. 5.Remove the halibut from the skillet and transfer to serving plates.
  6. 6.Drizzle the butter and mayonnaise mixture over the halibut fillets.
  7. 7.Top each fillet with a generous amount of thinly sliced red onions.
  8. 8.Garnish with fresh parsley.
  9. 9.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to use fresh halibut fillets for the best flavor.
  • chevron_rightIf you don't have red onions, you can substitute with thinly sliced shallots.
  • chevron_rightServe the halibut with a side of steamed vegetables or a fresh salad for a complete meal.