Buttery Halibut with Tangy Red Onions
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- Serves 4
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Poached halibut with butter, mayonnaise, and red onions
local_grocery_store Ingredients
restaurant_menu Method
- 1.Season the halibut fillets with salt and pepper.
- 2.In a large skillet, bring water to a simmer.
- 3.Add the halibut fillets to the skillet and poach for 5-7 minutes, or until cooked through and opaque.
- 4.While the halibut is poaching, in a small bowl, mix together the melted butter and mayonnaise.
- 5.Remove the halibut from the skillet and transfer to serving plates.
- 6.Drizzle the butter and mayonnaise mixture over the halibut fillets.
- 7.Top each fillet with a generous amount of thinly sliced red onions.
- 8.Garnish with fresh parsley.
- 9.Serve immediately and enjoy!
lightbulb_outline Tips
- Make sure to use fresh halibut fillets for the best flavor.
- If you don't have red onions, you can substitute with thinly sliced shallots.
- Serve the halibut with a side of steamed vegetables or a fresh salad for a complete meal.