Butter Garlic Lobster Tails

local_grocery_store Ingredients

• 2 lobster tails, thawed, shells removed
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste
• 1 tablespoon fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and black pepper.
3. 3.Using a brush, generously coat the lobster tails with the butter garlic mixture.
4. 4.Place the lobster tails on the grill, flesh side down, and cook for 5-6 minutes.
5. 5.Flip the lobster tails and continue grilling for another 4-5 minutes, or until the meat is opaque and firm.
6. 6.Remove the lobster tails from the grill and let them rest for a couple of minutes.
7. 7.Garnish with fresh parsley and serve hot.
8. 8.Enjoy your butter garlic lobster tails!

lightbulb_outline Tips

• chevron_rightMake sure to thoroughly thaw the lobster tails before cooking.
• chevron_rightIf you don't have a grill, you can also cook the lobster tails in the oven at 425°F (220°C) for about 12-15 minutes.
• chevron_rightFor an extra kick of flavor, add a pinch of red pepper flakes to the butter garlic mixture.
• chevron_rightServe the lobster tails with melted butter on the side for dipping.
• chevron_rightDon't overcook the lobster tails, as they can become tough and rubbery.