Broccoli and Tuna Quiche

local_grocery_store Ingredients

• 1 pie crust, 9 inch, unbaked
• 1 can tuna, drained
• 2 cups broccoli, chopped
• 1 cup cheddar cheese, shredded
• 4 eggs
• 1 cup milk

restaurant_menu Method

1. 1.Preheat the oven to 375F. Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes.
2. 2.In a mixing bowl, whisk together the eggs and milk. Stir in the tuna, broccoli, and cheese. Pour the mixture into the pie crust.
3. 3.Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.

lightbulb_outline Tips

• chevron_rightFeel free to add any other vegetables or herbs you have on hand to the filling.
• chevron_rightServe with a side salad for a complete meal.