Broccoli and Tuna Pasta

local_grocery_store Ingredients

• 12 oz pasta, uncooked
• 2 cups broccoli florets, fresh
• 2 cans tuna, drained
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1/4 cup Parmesan cheese, grated

restaurant_menu Method

1. 1.Cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time.
2. 2.Meanwhile, in a large skillet, sauté garlic in oil until tender. Stir in tuna and lemon juice; heat through.
3. 3.Drain pasta mixture; add to skillet and toss to coat. Sprinkle with cheese.

lightbulb_outline Tips

• chevron_rightFor a lower-carb option, use zucchini noodles instead of pasta.
• chevron_rightAdd some red pepper flakes for a little extra heat.