Broccoli and Beef Stir-Fry

local_grocery_store Ingredients

• 1 pound beef sirloin, sliced (can also use flank steak or tenderloin)
• 3 cups broccoli florets, cut into bite-sized pieces
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• to taste salt
• to taste black pepper
• for serving cooked rice

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. 2.Heat vegetable oil in a large skillet or wok over high heat.
3. 3.Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
4. 4.In the same skillet, add garlic and stir-fry for 1 minute until fragrant.
5. 5.Add broccoli florets and stir-fry for 3-4 minutes until crisp-tender.
6. 6.Return the beef to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and broccoli.
7. 7.Season with salt and black pepper to taste.
8. 8.Serve the stir-fry over cooked rice and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
• chevron_rightFeel free to add other vegetables like bell peppers or mushrooms to the stir-fry.
• chevron_rightServe with a sprinkle of sesame seeds for added crunch and flavor.