British-style Samphire Pickle

local_grocery_store Ingredients

• 200g samphire, rinsed and drained
• 1/2 cup white wine vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tsp mustard seeds
• 1 tsp black peppercorns

restaurant_menu Method

1. 1.In a small saucepan, combine the vinegar, water, sugar, mustard seeds, and peppercorns. Bring to a boil, stirring occasionally.
2. 2.Add the samphire to the saucepan and cook for 2-3 minutes.
3. 3.Remove from heat and let cool.
4. 4.Transfer the mixture to a jar with a tight-fitting lid and refrigerate for at least 1 hour before serving.

lightbulb_outline Tips

• chevron_rightSamphire can be found in most grocery stores or online. If you can't find samphire, try substituting with another pickle-friendly vegetable like cucumber or green beans.