Breakfast Potato Pancakes

local_grocery_store Ingredients

• 4 Potatoes, medium-sized, peeled and grated
• 1 Onion, small, grated
• 1 Egg, beaten
• 3 tablespoons All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Vegetable oil
• 1/2 cup Sour cream, for serving
• 2 tablespoons Chives, chopped, for garnish

restaurant_menu Method

1. 1.Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
2. 2.In a large bowl, combine the grated potatoes, onion, beaten egg, flour, baking powder, salt, and black pepper. Mix well.
3. 3.Heat the vegetable oil in a large skillet over medium heat.
4. 4.Drop spoonfuls of the potato mixture into the skillet and flatten them with the back of a spoon to form pancakes.
5. 5.Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. 6.Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
7. 7.Serve the potato pancakes hot with sour cream and a sprinkle of chopped chives.
8. 8.Enjoy your delicious breakfast potato pancakes!

lightbulb_outline Tips

• chevron_rightFor extra flavor, add some grated cheese or chopped bacon to the potato mixture.
• chevron_rightMake sure to squeeze out as much moisture as possible from the grated potatoes and onion to ensure crispy pancakes.
• chevron_rightServe the potato pancakes with your favorite breakfast sides like bacon, eggs, or fresh fruit.
• chevron_rightLeftover pancakes can be reheated in a toaster or toaster oven for a quick and easy breakfast on busy mornings.