Brazilian Seafood Stew

local_grocery_store Ingredients

• 2 tablespoons Olive oil
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 1 Bell pepper, diced
• 2 Tomatoes, diced
• 1 can Coconut milk
• 2 cups Fish stock
• 2 tablespoons Lime juice
• 1/4 cup Cilantro, chopped
• to taste Salt
• to taste Black pepper
• 1 pound Shrimp, peeled and deveined
• 1 pound White fish fillets, cut into chunks
• 1 pound Mussels, cleaned and debearded
• for serving Lemon wedges

restaurant_menu Method

1. 1.Heat olive oil in a large pot over medium heat.
2. 2.Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened.
3. 3.Add the diced tomatoes, coconut milk, fish stock, lime juice, and chopped cilantro. Season with salt and black pepper to taste.
4. 4.Bring the stew to a simmer and let it cook for about 20 minutes to allow the flavors to meld together.
5. 5.Add the shrimp, white fish fillets, and mussels to the pot. Cook for an additional 10-15 minutes, or until the seafood is cooked through and the mussels have opened.
6. 6.Serve the Brazilian Seafood Stew hot, garnished with fresh cilantro and lemon wedges.
7. 7.Enjoy this delicious taste of Brazil!

lightbulb_outline Tips

• chevron_rightFeel free to customize this stew by adding your favorite seafood. Scallops, squid, or even lobster would be a great addition!
• chevron_rightServe the stew with a side of crusty bread or rice to soak up all the delicious flavors.
• chevron_rightIf you prefer a spicier stew, add some chopped chili peppers or a dash of hot sauce.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave.
• chevron_rightDon't forget to squeeze some fresh lemon juice over the stew before serving for an extra burst of citrusy flavor.