Brazilian Bolo Caseiro

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• for dusting powdered sugar

restaurant_menu Method

1. 1.Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) cake pan.
2. 2.In a large mixing bowl, whisk together the flour, sugar, and baking powder.
3. 3.In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. 4.Pour the wet ingredients into the dry ingredients and mix until just combined.
5. 5.Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. 6.Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
7. 7.Dust the cake with powdered sugar before serving.

lightbulb_outline Tips

• chevron_rightYou can add lemon zest or orange zest for a citrusy twist. You can also add chocolate chips or chopped nuts for a crunchy texture.