Dish image
star 4.8

Braised Beef and Potatoes with Chinese Flair



  • Serves 4
  • Cooks in 140 mins (20m prep + 120m cook)
  • Difficulty: moderate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

braised beef with potatoes chinese

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat oven to 325°F.
  2. 2.In a large Dutch oven, heat oil over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
  3. 3.Add onion, garlic, and ginger to pot and cook until fragrant, about 2 minutes. Add soy sauce, rice vinegar, brown sugar, and beef broth to pot and stir to combine.
  4. 4.Return beef to pot and add potatoes. Bring to a simmer, then cover and transfer to oven. Bake for 2 hours, or until beef is tender and potatoes are cooked through.
  5. 5.Garnish with sliced green onions and serve over rice.

lightbulb_outline Tips

  • chevron_rightFor even more flavor, marinate the beef in the soy sauce mixture for a few hours before cooking.
  • chevron_rightIf you don't have a Dutch oven, you can use a large oven-safe pot with a lid.
  • chevron_rightFeel free to add other vegetables like carrots or bell peppers to the dish.