Braised Beef and Potatoes with Chinese Flair

local_grocery_store Ingredients

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1 lb potatoes, peeled and cut into 1-inch cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, peeled and minced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 1/2 cups beef broth
• 2 green onions, sliced

restaurant_menu Method

1. 1.Preheat oven to 325°F.
2. 2.In a large Dutch oven, heat oil over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
3. 3.Add onion, garlic, and ginger to pot and cook until fragrant, about 2 minutes. Add soy sauce, rice vinegar, brown sugar, and beef broth to pot and stir to combine.
4. 4.Return beef to pot and add potatoes. Bring to a simmer, then cover and transfer to oven. Bake for 2 hours, or until beef is tender and potatoes are cooked through.
5. 5.Garnish with sliced green onions and serve over rice.

lightbulb_outline Tips

• chevron_rightFor even more flavor, marinate the beef in the soy sauce mixture for a few hours before cooking.
• chevron_rightIf you don't have a Dutch oven, you can use a large oven-safe pot with a lid.
• chevron_rightFeel free to add other vegetables like carrots or bell peppers to the dish.