Bolivian Chinese Fusion Stir-Fry
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- Serves 4
- Cooks in 30 mins (15m prep + 15m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Bolivian Chinese fusion
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a bowl, combine soy sauce, oyster sauce, cumin powder, and paprika. Set aside.
- 2.Heat cooking oil in a wok or large skillet over high heat.
- 3.Add sliced chicken and stir-fry until browned and cooked through. Remove from the wok and set aside.
- 4.In the same wok, add garlic and ginger. Stir-fry for a minute until fragrant.
- 5.Add sliced bell peppers and onion. Stir-fry for 2-3 minutes until slightly softened.
- 6.Return the cooked chicken to the wok and pour in the sauce mixture. Stir-fry for another 2 minutes until everything is well coated and heated through.
- 7.Season with salt and black pepper to taste.
- 8.Garnish with sliced green onions.
- 9.Serve hot with steamed rice or noodles.
lightbulb_outline Tips
- Feel free to add other vegetables like broccoli or snap peas for more color and texture.
- For a vegetarian version, substitute tofu or tempeh for the chicken.
- Adjust the level of spiciness by adding chili flakes or Sriracha sauce.
- Make sure to have all the ingredients prepped and ready before starting the stir-fry, as it cooks quickly.
- Leftovers can be refrigerated and enjoyed the next day for a tasty lunch.