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Bolivian Chinese Fusion Stir-Fry


  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Bolivian Chinese fusion

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine soy sauce, oyster sauce, cumin powder, and paprika. Set aside.
  2. 2.Heat cooking oil in a wok or large skillet over high heat.
  3. 3.Add sliced chicken and stir-fry until browned and cooked through. Remove from the wok and set aside.
  4. 4.In the same wok, add garlic and ginger. Stir-fry for a minute until fragrant.
  5. 5.Add sliced bell peppers and onion. Stir-fry for 2-3 minutes until slightly softened.
  6. 6.Return the cooked chicken to the wok and pour in the sauce mixture. Stir-fry for another 2 minutes until everything is well coated and heated through.
  7. 7.Season with salt and black pepper to taste.
  8. 8.Garnish with sliced green onions.
  9. 9.Serve hot with steamed rice or noodles.

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables like broccoli or snap peas for more color and texture.
  • chevron_rightFor a vegetarian version, substitute tofu or tempeh for the chicken.
  • chevron_rightAdjust the level of spiciness by adding chili flakes or Sriracha sauce.
  • chevron_rightMake sure to have all the ingredients prepped and ready before starting the stir-fry, as it cooks quickly.
  • chevron_rightLeftovers can be refrigerated and enjoyed the next day for a tasty lunch.