Blueberry Pancakes

local_grocery_store Ingredients

• 1 1/2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 2 tablespoons Sugar
• 1 1/4 cups Milk
• 1 Egg
• 2 tablespoons Butter, melted
• 1 cup Fresh blueberries
• for serving Maple syrup

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. 2.In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4.Gently fold in the blueberries.
5. 5.Heat a non-stick skillet or griddle over medium heat.
6. 6.Pour 1/4 cup of batter onto the skillet for each pancake.
7. 7.Cook until bubbles form on the surface, then flip and cook until golden brown.
8. 8.Serve the pancakes warm with maple syrup.

lightbulb_outline Tips

• chevron_rightFor extra fluffiness, separate the egg yolk and white, whip the egg white to stiff peaks, and fold it into the batter.
• chevron_rightIf using frozen blueberries, thaw and drain them before adding to the batter.
• chevron_rightTop the pancakes with additional fresh blueberries for a burst of flavor.