Blueberry Muffins with a Twist

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.In a separate bowl, whisk together the milk, oil, egg, and lemon zest.
4. 4.Add the wet ingredients to the dry ingredients and stir until just combined.
5. 5.Fold in the blueberries.
6. 6.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. 8.Let cool for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightFor an even more lemony flavor, add a teaspoon of lemon extract to the batter.
• chevron_rightYou can use frozen blueberries, just make sure to thaw them first and pat them dry with paper towels.
• chevron_rightIf you want to make these muffins even more decadent, sprinkle some coarse sugar on top before baking.