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Blueberry Cucumber Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Blueberry Cucumber Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the blueberries, cucumber, almond milk, honey or maple syrup, and vanilla extract.
  2. 2.Blend on high speed until smooth and creamy.
  3. 3.Add ice cubes and blend again until desired consistency is reached.
  4. 4.Pour into glasses and garnish with fresh mint leaves, if desired.
  5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra chill, freeze the blueberries and cucumber before blending.
  • chevron_rightFeel free to add a handful of spinach or kale for an added nutritional boost.
  • chevron_rightAdjust the sweetness by adding more or less honey/maple syrup.
  • chevron_rightIf you prefer a thinner consistency, add more almond milk.
  • chevron_rightExperiment with different fruits or herbs to create your own unique flavor combinations.