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Blueberry Coconut Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Blueberry Coconut Milk Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the thawed blueberries, coconut milk, sliced banana, honey or maple syrup, vanilla extract, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and top with fresh blueberries and shredded coconut, if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, add more ice cubes.
  • chevron_rightIf you prefer a sweeter smoothie, adjust the amount of honey or maple syrup to taste.
  • chevron_rightFeel free to customize your smoothie by adding a scoop of protein powder or a handful of spinach for an extra nutritional boost.