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Blueberry Almond Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Blueberry Almond Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the thawed blueberries, almond milk, almond butter, honey, vanilla extract, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and top with sliced almonds and fresh blueberries, if desired.
  4. 4.Enjoy immediately!

lightbulb_outline Tips

  • chevron_rightFor a thicker smoothie, add more ice cubes.
  • chevron_rightFeel free to substitute other berries for the blueberries, such as strawberries or raspberries.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey to taste.
  • chevron_rightYou can also add a scoop of protein powder for an extra boost of protein.