Blue Potato Salad

local_grocery_store Ingredients

• 1.5 lbs blue potatoes, boiled and cubed
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tbsp fresh dill, chopped
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.In a large pot, bring salted water to a boil. Add the blue potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. 2.In a large bowl, combine the cooked blue potatoes, red onion, celery, and fresh dill.
3. 3.In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper.
4. 4.Pour the dressing over the potato mixture and gently toss to coat.
5. 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find blue potatoes, you can use purple potatoes as a substitute.
• chevron_rightFor an extra kick of flavor, add some crumbled bacon or chopped pickles to the salad.
• chevron_rightMake sure to let the salad chill in the fridge for at least 1 hour before serving to allow the flavors to develop.
• chevron_rightLeftovers can be stored in an airtight container in the fridge for up to 3 days.