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Blackberry Almond Smoothie

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  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Blackberry Almond Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the frozen blackberries, banana, almond milk, Greek yogurt, almond butter, honey, vanilla extract, and ice cubes (if using).
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with fresh blackberries and sliced almonds, if desired.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightIf you don't have almond milk, you can substitute with any other type of milk.
  • chevron_rightFeel free to customize your smoothie by adding other fruits or toppings like chia seeds or granola.
  • chevron_rightFor a vegan version, use dairy-free yogurt instead of Greek yogurt.
  • chevron_rightIf you prefer a thinner consistency, add more almond milk.
  • chevron_rightTo make it a more filling meal, you can add a scoop of protein powder.