Bison Meatloaf with Sweet Potato Topping

local_grocery_store Ingredients

• 1 lb ground bison
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp butter
• 1/4 cup milk
• 1/2 tsp salt

restaurant_menu Method

1. 1.Preheat the oven to 350°F.
2. 2.In a large bowl, mix together the bison, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper.
3. 3.Transfer the mixture to a greased loaf pan and bake for 45-50 minutes, or until cooked through.
4. 4.While the meatloaf is cooking, make the sweet potato topping. Boil the sweet potatoes until tender, then drain and mash with the butter, milk, and salt.
5. 5.Spread the sweet potato mixture over the top of the meatloaf and return to the oven for 10-15 minutes, or until the topping is golden brown.

lightbulb_outline Tips

• chevron_rightIf you can't find bison meat, you can use lean ground beef instead.
• chevron_rightFeel free to add your favorite herbs and spices to the meatloaf mixture for extra flavor.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days.