Bison Meatballs with Mushroom Gravy

local_grocery_store Ingredients

• 1 lb bison meat, ground
• 1/2 onion, grated
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup coconut cream

restaurant_menu Method

1. 1.Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2.Combine bison meat, grated onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper in a large bowl. Mix until well combined.
3. 3.Form mixture into 12 meatballs and place on prepared baking sheet. Bake for 20-25 minutes, or until cooked through.
4. 4.While the meatballs are cooking, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes, or until softened.
5. 5.Add chicken broth and coconut cream to the skillet and stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
6. 6.Serve meatballs with mushroom gravy and mashed potatoes and roasted carrots, if desired.

lightbulb_outline Tips

• chevron_rightIf you can't find bison meat, you can substitute with lean ground beef or turkey. For a gluten-free option, use almond flour instead of breadcrumbs. For a creamier gravy, use heavy cream instead of coconut cream.