Big Apple Pumpkin Spice Cookies

local_grocery_store Ingredients

• 2 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a medium bowl, whisk together the sifted flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. 3.In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.Add the pumpkin puree, egg, and vanilla extract to the butter mixture and mix until well combined.
5. 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.Fold in the chocolate chips.
7. 7.Drop rounded tablespoons of dough onto ungreased baking sheets.
8. 8.Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. 10.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, add a handful of chopped walnuts or pecans to the cookie dough.
• chevron_rightIf you prefer a softer cookie, reduce the baking time by 1-2 minutes.
• chevron_rightStore any leftover cookies in an airtight container for up to 5 days.