Bhutanese Ema Datshi

local_grocery_store Ingredients

• 10 Chili peppers, sliced
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 2 Tomatoes, chopped
• 200g Bhutanese cheese, crumbled
• 2 tablespoons Butter
• to taste Salt
• for garnish Cilantro, chopped

restaurant_menu Method

1. 1.Heat butter in a pan over medium heat.
2. 2.Add sliced onions and minced garlic. Saute until onions are translucent.
3. 3.Add sliced chili peppers and chopped tomatoes. Cook for 5 minutes.
4. 4.Add crumbled Bhutanese cheese and stir until melted and well combined.
5. 5.Season with salt to taste.
6. 6.Garnish with chopped cilantro.
7. 7.Serve hot with steamed rice or traditional Bhutanese red rice.

lightbulb_outline Tips

• chevron_rightAdjust the amount of chili peppers according to your spice tolerance.
• chevron_rightFor a creamier texture, you can blend a portion of the stew before adding the cheese.
• chevron_rightTry using a mix of different chili peppers for added complexity.