Better Than Industrially Raised Steak

local_grocery_store Ingredients

• 1 1 high-quality, sustainably raised steak (approx. 8-10 oz)
• to taste salt
• to taste pepper
• 4 cups assorted vegetables (such as carrots, broccoli, and bell peppers), chopped
• 2 tbsp olive oil

restaurant_menu Method

1. 1.Preheat your oven to 400°F.
2. 2.Season the steak generously with salt and pepper on both sides.
3. 3.Heat a cast iron skillet over high heat until it's smoking hot. Add the steak and sear for 2-3 minutes on each side, until it's browned and crispy on the outside and cooked to your desired level of doneness on the inside.
4. 4.Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
5. 5.Meanwhile, toss the chopped vegetables with olive oil and season with salt and pepper. Spread them out in a single layer on a baking sheet and roast for 15-20 minutes, until they're tender and caramelized.
6. 6.Serve the sliced steak with the roasted vegetables and a glass of red wine for a delicious and satisfying meal.

lightbulb_outline Tips

• chevron_rightFor a more flavorful steak, try marinating it in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• chevron_rightMake sure to let the steak rest before slicing it, to allow the juices to redistribute and keep it moist and tender.
• chevron_rightFeel free to customize the roasted vegetables to your liking - use whatever you have on hand or your favorite seasonal produce.