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Berrylicious Overnight Oats

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  • Serves 2
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Overnight Oats with Berries

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a jar or bowl, combine the rolled oats, milk, Greek yogurt, honey (if using), and vanilla extract.
  2. 2.Stir well to combine and make sure all the oats are submerged in the liquid.
  3. 3.Cover the jar or bowl and refrigerate overnight, or for at least 4 hours.
  4. 4.In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of milk to loosen it up.
  5. 5.Top the oats with mixed berries and sprinkle with chia seeds (if using).
  6. 6.Enjoy your delicious and nutritious overnight oats!

lightbulb_outline Tips

  • chevron_rightFeel free to customize your overnight oats by adding your favorite nuts, seeds, or spices.
  • chevron_rightIf you prefer a sweeter taste, you can add more honey or maple syrup.
  • chevron_rightYou can make a big batch of overnight oats and store them in individual jars or containers for grab-and-go breakfasts throughout the week.
  • chevron_rightExperiment with different types of berries or try a mix of berries for added flavor.
  • chevron_rightIf you don't have Greek yogurt, you can use regular yogurt or even almond milk for a dairy-free option.