Belizean Rice and Beans

local_grocery_store Ingredients

• 1 can red kidney beans, drained and rinsed
• 1 cup long-grain white rice, rinsed
• 1 can coconut milk
• 1 cup water
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp thyme, dried
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.In a large pot, sauté the onion and garlic until softened, about 5 minutes.
2. 2.Add the rice, beans, coconut milk, water, thyme, paprika, salt, and black pepper to the pot and stir well.
3. 3.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
4. 4.Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
5. 5.Fluff the rice with a fork and serve hot.

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a chopped bell pepper or some diced tomatoes to the pot.
• chevron_rightIf you prefer a spicier dish, add some hot sauce or cayenne pepper to taste.