Belizean Coconut Rice and Beans

local_grocery_store Ingredients

• 15 oz 1 can of red kidney beans, drained and rinsed
• 13.5 oz 1 can of coconut milk
• 1 1/2 cups of long-grain white rice
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 2 cups of water

restaurant_menu Method

1. 1.In a large pot, heat the olive oil over medium heat.
2. 2.Add the onion and garlic and cook until softened, about 5 minutes.
3. 3.Add the rice, thyme, paprika, and cayenne pepper and stir to coat the rice in the spices.
4. 4.Add the water, coconut milk, and kidney beans and stir to combine.
5. 5.Bring to a boil, then reduce the heat to low and cover.
6. 6.Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
7. 7.Fluff the rice with a fork and serve hot.

lightbulb_outline Tips

• chevron_rightFor added flavor, try using vegetable or chicken broth instead of water.
• chevron_rightThis dish is great on its own, but it's also delicious with grilled chicken or shrimp on top.