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Belgian-Style Keto Moules Marinieres

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  • Serves 4
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

keto moules marinieres belgian

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots and garlic and cook until softened, about 2-3 minutes.
  2. 2.Add the white wine and chicken broth and bring to a simmer. Add the mussels and cover the pot. Cook until the mussels have opened, about 5-7 minutes.
  3. 3.Stir in the coconut cream and parsley, and season with salt and pepper to taste. Serve hot, with crusty bread or a side salad.

lightbulb_outline Tips

  • chevron_rightMake sure to discard any mussels that don't open during cooking.
  • chevron_rightFor an extra burst of flavor, add some chopped bacon to the pot with the shallots and garlic.