Belgian-Style Keto Moules Marinieres

local_grocery_store Ingredients

• 1 2 lbs fresh mussels, cleaned and debearded
• 1 1/4 cup butter, unsalted
• 1/2 cup shallots, minced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth, low-sodium
• 1/2 cup coconut cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots and garlic and cook until softened, about 2-3 minutes.
2. 2.Add the white wine and chicken broth and bring to a simmer. Add the mussels and cover the pot. Cook until the mussels have opened, about 5-7 minutes.
3. 3.Stir in the coconut cream and parsley, and season with salt and pepper to taste. Serve hot, with crusty bread or a side salad.

lightbulb_outline Tips

• chevron_rightMake sure to discard any mussels that don't open during cooking.
• chevron_rightFor an extra burst of flavor, add some chopped bacon to the pot with the shallots and garlic.