Belgian Moules Frites

local_grocery_store Ingredients

• 2 lbs mussels, cleaned and debearded
• 1 cup white wine
• 2 shallots, minced
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 lb french fries, cooked according to package instructions
• 1/4 cup parsley, chopped

restaurant_menu Method

1. 1.In a large pot, melt the butter over medium heat.
2. 2.Add the shallots and garlic and cook until softened, about 2-3 minutes.
3. 3.Add the white wine and mussels to the pot and cover with a lid.
4. 4.Cook for 5-7 minutes, or until the mussels have opened.
5. 5.Discard any mussels that do not open.
6. 6.Serve the mussels with the broth and fries on the side.
7. 7.Garnish with chopped parsley.

lightbulb_outline Tips

• chevron_rightMake sure to clean and debeard the mussels before cooking.
• chevron_rightServe with a cold beer or a glass of crisp white wine.
• chevron_rightDon't forget to use the fries to soak up all that delicious broth!