Belarusian Draniki

local_grocery_store Ingredients

• 4 potatoes, peeled and grated (approx. 800g)
• 1 onion, grated
• 1/4 all-purpose flour
• 1 egg
• 1/2 salt
• 1/4 vegetable oil

restaurant_menu Method

1. 1.In a large bowl, mix together the grated potatoes, grated onion, flour, egg, and salt until well combined.
2. 2.Heat the vegetable oil in a large skillet over medium heat.
3. 3.Using a 1/4 cup measuring cup, drop the potato mixture into the hot skillet, flattening each pancake with a spatula.
4. 4.Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. 5.Serve hot with a dollop of sour cream and chopped chives, if desired.

lightbulb_outline Tips

• chevron_rightMake sure to squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients.
• chevron_rightTo keep the draniki warm while you cook the remaining batches, place them on a baking sheet in a 200°F oven.